Tag Archives: Trends

We like ‘Coffee Ripples’ a latte

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If it hasn’t been made clear yet, the team at Yellow House loves a good cup of coffee. Many of us can’t deny a latte run mid-day to the nearest café in the Distillery, it’s one of the many things our team bonds over. Although some get a latte because they genuinely need a good caffeine-kick to power through a crazy day, others get one because of the fancy latte art barista’s make on top (the perfect opportunity for the in-house social media addicts to Tweet or Instagram).
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Office Holiday Parties ‘Instagrammable moments’ a sign of success

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Read below Yellow House Events – Account Director, Sara Gundy’s interview with 24 Hour Toronto. Sara shares Yellow House Event’s top tips on what you can do to mix things up for your Office Holiday Party this year.

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Trend Alert: Nitro Cold Brew…Coffee!

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Event producers always have their eyes peeled for the newest trends and best businesses to partner with. For those new to the industry, vendors can make or break the experience so you always aim high.

The YellowHouse team is comprised of caffeine-enthusiasts and we’ve been lucky enough to find and partner with Station Cold Brew Coffee Company, Canada’s first ever coffee brewery! Not only does Station Cold Brew Coffee supply delicious coffee, but they customize their bottles to suit various events.

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Trend Alert!

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Balzacs our neighbourhood coffee shop, has brought two of our favourite things together: coffee and waffle-cones!
So we had to try it. The warm latte melts the chocolate just a little with each sip, making for the perfect sweetener in a container that is both delicious and green. This is definitely a trend we are keeping our eyes WIDE open for.
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Real Canadian Food for your Canada 150 Celebrations

As organizations and brands prepare to celebrate Canada’s 150th birthday, an important part of these celebrations (and often what your guests are left talking about afterwards) is the food.  

The YellowHouse team has been busy searching for inspiration on not only beautiful, but meaningful, and real Canadian food to entertain and delight guests at these important occasions.

Read below our Account Director, Sara Gundy interview with Chef De Cuisine, Andrea Callan

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